Golden Rock Inn is a unique boutique hotel in Nevis, occupying the grounds of a former sugar estate that has been creatively restored by two artists from New York. A highlight of the property is the 15 acres of landscaped gardens, which stretch up the hillside of Nevis Peak and offer spectacular views over the Caribbean Sea towards the islands of Antigua and Montserrat. Bursting with character, this hotel is a peaceful destination where guests can relax in a stunning setting and enjoy excellent cuisine.

At the heart of the Golden Rock estate is The Rocks Restaurant, one of the best dining venues on Nevis and renowned for its lobster sandwiches. Meals are served al fresco on dining terraces, overlooking cascading pools with views towards the sea, or at intimate tables hidden among the tropical gardens. The restaurant specialises in modern Caribbean cuisine using fresh fish and lobster caught by local fishermen and tropical fruit and vegetables produced by nearby farms. The bar serves signature cocktails under stone vaulted ceilings, with plenty of open air terraces where guests can relax with a drink.